As promised from TikTok:
Zucchini crisp recipe
- 7 cups zucchini (peeled, seeded, and cubed
- 1/3 cup lemon juice
- 3/4 c monk fruit
- 1 tsp ground cinnamon
- 2 tsp ground nutmeg
For the Topping:
- 1 cup rolled oats
- 3/4 cup brown sugar sub-swerve
- 1 cup all-purpose almond flour
- 1/2 cup butter (melted)
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
If your zucchini is large, peel, remove the seeds, and chop it into bite-sized pieces. Combine the zucchini with lemon juice in a large bowl. Then add monk fruit, cinnamon, and nutmeg.
Pour the zucchini mixture into the prepared baking dish.
In another bowl, mix oats, swerve-brown sugar substitute, almond flour, and melted butter until crumbly.
Sprinkle the topping evenly over the zucchini mixture. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbling.
Let it cool slightly before serving. I eat it with frozen cool whip low sugar but you can use your preferred ice cream too. Enjoy!!!